Recipe: Appetizing Golgappas

Golgappas. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt.

Moreover, you can also make Dahi Puri from it. Panipuri maker for little kids chef! You must have heard about movie time snacks, popcorns, super-duper snack bars, ice cream soda pop & fruit snow cones. You can cook Golgappas using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Golgappas

1. You need 1/2 cup of Maida.
2. You need 1/2 cup of Suji.
3. Prepare 100 grams of Imli.
4. It's 1/2 cup of Red chilli powder.
5. You need 1/2 spoon of Salt.
6. You need 1 tablespoon of Sugar.
7. It's 1/2 spoon of Jeera powder.
8. You need 2230 leaves of Mint.
9. Prepare 1/2 cup of Potato boiled.
10. It's 1/2 cup of Black chana boiled.
11. You need 1/2 cup of Green fresh Dhaniya.

NOW, there's a new entry in the food menu and that is your very own Indian food delight - Panipuris! A unique Indian Cooking Game where you can cook and serve famous Indian Panipuris. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Mention golgappa and we start salivating instantly.

Golgappas instructions

1. Make a hard dough of maida and suji.
2. Make small ball and flatten it.
3. Deep fry it.
4. Golgappas are ready.
5. Now for water. Take imli water. Put some sugar or gur in it. Add salt,red chillil powder,mint,zeera powder, hing in it.
6. Serve chilled.

This mouth-watering snack is the oldest and still is the most loved street food of India. Go anywhere in the country, you'll find a queue waiting. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. They are also known as golgappas and puchkas in different parts of India.

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