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How to Make Delicious Homemade golgappa

Homemade golgappa. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

Homemade golgappa To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour. You can have Homemade golgappa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade golgappa

  1. Prepare 1/4 cup of plain flour.
  2. It's 1/2 of semolina(suji or rava).
  3. You need 1/4 teaspoon of salt.
  4. It's as needed of Water for kneading.
  5. It's As needed of Oil for frying.

But I have to tell you, it is so MUCH easier than you think. This recipe has become a hit with my folks and friends. The puris are SO CRUNCHY (watch the video to hear that crunch). When I serve Pani Puri, it becomes a food experience rather than just another meal!

Homemade golgappa instructions

  1. Exepect oil all ingredients in a bowl.add little water at a time and knead..
  2. Cover the dough.knead it into a firm dough.cover the dough and keep it aside for 30 minutes..
  3. Take a small portion.roll it out into round circle..
  4. Cut into 4to 5size small circle.deep fry in hot oil.fry untill golden brown..
  5. Golgappa is ready.enjoyy with khatta mitha pani..

Anyone wants golguppe, or as I say pani puri, or as it's also called puchka?! Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Pani puri Recipe is a favorite lick snack of many people and ours too. When you have water puri your mouth has many flavors and tastes, you can't have just one.

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