Easiest Way to Cook Yummy Golgappa Mango Shots

Golgappa Mango Shots. Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. Blend all the ingredients with very little water to make a paste. Add the paste to the water and adjust the seasoning to arrive at the desired level as tanginess.

Instant Mango pani for Pani Puri Puchka Healthy, Delicious, quick & easy to make Indian food recipes!. Take puri and make a hole at the center with the help of thumb and stuff in chopped mango and little sav mixed puffed rice. You can cook Golgappa Mango Shots using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Golgappa Mango Shots

1. You need 1 cup of chopped mangoes.
2. It's 1/2 of chopped onions.
3. It's 1/2 cup of chopped tomatoes.
4. It's 1/2 cup of chopped shimla mirch.
5. It's to taste of Salt accd.
6. Prepare to taste of Black pepper accd.
7. Prepare to taste of Jeera powder accd.
8. You need to taste of Chilli garlic sauce accd.
9. It's to taste of lemon juice accd.
10. Prepare as required of Golgappa.
11. It's as required of Mayonise for garnishing.
12. It's some of coriander leaves.

Add pani into the poori and serve, that's it just chopped mango and pani u will not believe how delicious it is. Ingredients: (for making regular golgappa The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. <p>Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier.

Golgappa Mango Shots step by step

1. Take a bowl add all ingredients together and check the seasoning accd to your taste fill in golgappas and drizzle some mayonnaise and Coriander leaves for garnishing or you can have it with any chips..

Place the chickpeas and potato stuffing inside the golgappa puri. Yummy yummy. they looks too crisp and yummy same as the one made with plain flour. Soak the tamarind in ¾ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. Take a puri, make a whole in it.

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