Smashed Carrots and Gravy A Complete Dinner. Smashed Carrots and Gravy A Complete Dinner Just wanted to make a recipe for a complete dinner. Prepare mashed potatoes, place the carrots in a separate dish, and the meat on a platter. Scrape up all the brown bits from the bottom of the dutch oven.
Lose weight by tracking your caloric intake quickly and easily. Prepare the Turkey Gravy a few days before your dinner. Let the gravy cool to room temperature, then transfer it to an airtight container to store in the fridge. You can have Smashed Carrots and Gravy A Complete Dinner using 27 ingredients and 13 steps. Here is how you cook that.
Ingredients of Smashed Carrots and Gravy A Complete Dinner
- Prepare of smashed Carrots-----------.
- Prepare 1/3 cup of evaporated milk.
- It's 4 tablespoon of butter.
- It's 3-1/2 pounds of organic carrots.
- Prepare of corn------------.
- You need 2 tablespoons of butter.
- You need 4 of large ears of corn on the cobb.
- You need to taste of salt.
- Prepare of gravy------------.
- You need 2 pounds of ground sirloin.
- It's 1 teaspoon of salt.
- You need 1/2 teaspoon of ground white pepper.
- You need 1/2 teaspoon of ground black pepper fresh.
- You need 1-1/2 teaspoon of ground paprika.
- You need 4 tablespoon of self rising flour.
- You need 12 ounces of evaporated milk.
- Prepare 2 tablespoons of butter.
- You need 2 cup of lactose milk.
- It's 1 teaspoon of granulated garlic powder.
- You need 1 of medium onion diced.
- It's of steamed broccoli----------.
- You need 1 pound of broccoli.
- Prepare 1/2 teaspoon of salt.
- You need 2 tablespoons of butter.
- It's 1/4 cup of water.
- You need of boiling water-------------.
- It's 3 quarts of salty water.
A few minutes before serving dinner, take the gravy out of the fridge and reheat it on the stove. In a large microwave-safe bowl, combine potatoes and water. Heat large nonstick skillet over medium heat until hot. Rub skin of chicken with olive oil, then season with salt and pepper.
Smashed Carrots and Gravy A Complete Dinner instructions
- Boil the water.
- Chop the carrots.
- Add the corn and carrots to the boiling water. Boil till the carrots are tender..
- Brown the beef with the onions..
- Add the butter.
- When the carrots are done remove the corn. Smash the carrots and add two tablespoon of butter. Add Milk and mix..
- Add the flour to the ground sirloin.
- Mix well and add all the milk.
- Stir till it thickens.
- The carrots are done.
- Add butter to the corn.
- Add the gravy on top of the smashed Carrots. And plate the rest..
- Serve I hope you enjoy!.
Boston Market found a happy middle that proved to be just enough gravy to eat with the mashed potatoes without turning the meal into turkey stew. If your family prefers just peas, or just peas and carrots, for example, use those instead! If your kids love cheese, try sprinkling some grated cheese over top of the potatoes before the dish goes in the oven. With a fat-free turkey gravy and chopped turkey breast, this is already a very healthy dinner. Spread the mashed potatoes evenly in the bottom of the casserole.
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