How to Prepare Appetizing Golgappas

Golgappas. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt.

Moreover, you can also make Dahi Puri from it. Panipuri maker for little kids chef! You must have heard about movie time snacks, popcorns, super-duper snack bars, ice cream soda pop & fruit snow cones. You can cook Golgappas using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Golgappas

1. It's of For golgappas.
2. You need 100 gm of wheat.
3. Prepare 50 of maida.
4. You need 50 gm of sooji.
5. It's as per taste of Salt.
6. Prepare 1 pinch of Baking soda.
7. It's 3 tsp of oil.
8. It's 1 cup of seedless tamarind soaked and pulp taken out.
9. You need 1 tsp of Jeera powder fresh roasted.
10. Prepare 3/4 tsp of Rock salt.
11. You need 1/2 tsp of Black pepper.
12. You need as needed of Mint leaves.
13. It's 1/2 cup of Sugar.
14. It's 1/4 tsp of Dry ginger...
15. Prepare of For filling.
16. Prepare 2 of Boiled potato.
17. Prepare 1/2 cup of Sprout moong.
18. Prepare 1/2 cup of Pomegranate seeds arils.
19. You need 1 of Peach (aadu)chopped or apple.
20. It's 1/2 cup of Boiled kala chana.
21. You need as needed of Mint leaves.
22. You need 100 gm of green coriander chutney.
23. You need as per taste of Salt.

NOW, there's a new entry in the food menu and that is your very own Indian food delight - Panipuris! A unique Indian Cooking Game where you can cook and serve famous Indian Panipuris. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Mention golgappa and we start salivating instantly.

Golgappas step by step

1. Boil tamarind by adding half glass of water.
2. Add mint leaves spices sugar and salt.. make tangy water of thinner consistency.
3. Make filling by mixing mashed potato with the ingredients given.
4. Break puchkas from the centre and fill with the ingredients for filling and have it with with tangy water.

This mouth-watering snack is the oldest and still is the most loved street food of India. Go anywhere in the country, you'll find a queue waiting. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. They are also known as golgappas and puchkas in different parts of India.

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