Easiest Way to Make Delicious Pani puri

Pani puri. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri is a favorite chaat snack of many folks and ours too. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. You can cook Pani puri using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pani puri

1. It's 20 of puris of golgappa (ready made).
2. It's 1 of onion chopped.
3. It's 1/2 cup of sev.
4. Prepare 1/4 cup of Tamarind chutney.
5. You need of For pani.
6. It's 1/2 cup of mint leaves chopped.
7. Prepare 1/2 cup of Coriander leaves.
8. It's 1-2 of green chilli chopped.
9. You need 1/2 inch of ginger.
10. Prepare 1 1/2 of lemon juice.
11. You need 3 tbsp of sugar.
12. You need 1 tsp of chat masala powder.
13. Prepare 1/4 tsp of black salt.
14. Prepare 2 tbsp of boondi.
15. Prepare to taste of Salt.
16. You need 4 cup of water.
17. You need of For masala.
18. It's 1 1/2 cups of boiled,peeled,and mashed potato.
19. You need 1/2 tsp of red chilli powder.
20. It's 1 tsp of cumin and Coriander powder.
21. It's 1/4 tsp of chat masala powder.
22. It's to taste of Salt.
23. It's 2 tbsp of Coriander leaves chopped.

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.

Pani puri step by step

1. Add bowl, mashed potato.
2. Add chop the onion.
3. Add bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside..
4. In a blender add all the ingredients mentioned above for the pani..
5. Add water and grind to a fine chutney..
6. Remove the green chutney in a large bowl. rinse the mixer jar with water first and then add this water in the bowl. then add ½ to ¾ cup more water..
7. Mix well. check the seasoning. add more salt or jeera powder or chaat masala or jaggery if required. if you want a thin pani, you could add some water. but keep on checking the seasoning, as per your taste..
8. Add the boondi to the pani..
9. Crack the top of the puri with a spoon. add 2 to 3 teaspoons of the boiled potato-onion filling in the poori..
10. Stir the green pani first and then add it in the poori. optionally you can add some sweet chutney in the puri..
11. Serve the pani puri immediately..
12. Tips:.
13. Other stuffing combinations for pani puri or a combination of these: steamed moong sprouts boiled white chickpeas (kabuli chana) boiled black chickpeas (kala chana) boiled potatoes chopped onions chopped coriander leaves ragda - a dry white peas curry.

The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka.

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