Easiest Way to Cook Yummy Sausage and shredded chicken fried rice

Sausage and shredded chicken fried rice. Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.

Saute garlic, onions, chicken, sausage, shrimp and edamame. There are so many reasons I love fried rice, this chicken and sausage fried rice dish is so full of flavor and easy to make too. Which makes it the perfect meal anytime, especially with busy weeknights that seem to follow as soon as school starts, whether you have children in school or not, before we know it the holidays will be here and the cold weather rolling in. You can have Sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage and shredded chicken fried rice

1. Prepare of Rice.
2. You need of Cook shredded chicken.
3. You need of Sausage.
4. It's of Carrots.
5. It's of Green beans.
6. It's of Peas.
7. You need of Green pepper.
8. It's of Red pepper.
9. It's of Scotch bonnet.
10. Prepare of Onion.
11. It's of Garlic.
12. It's of Ginger.
13. Prepare of Seasoning.
14. Prepare of Paprika.
15. It's of Turmeric.
16. It's of White pepper.
17. It's of Complete mix season.
18. It's of Curry.
19. It's leaves of Bay.
20. You need stick of Cinnamon.
21. Prepare of Veg oil.

Fry the rice and eggs together, breaking up any big egg chunks with your spatula. Add the frozen mixed vegetables and stir them in to thaw them. Add the shredded chicken and mix them in well with the rice. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some.

Sausage and shredded chicken fried rice instructions

1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain.
2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic.
3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan.
4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well.

Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels. Add oil and heat until hot but not smoking.

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