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Recipe: Yummy Chocolate golgappa with fruity jaljeera

Chocolate golgappa with fruity jaljeera. Read Customer Reviews & Find Best Sellers. Heat the chocolate in a double boiler or in the microwave until almost fully melted. Remove from the heat and stir.

Chocolate golgappa with fruity jaljeera Pour the chocolate on it with a spoon, allow the extra chocolate to drip back into the bowl. In a serving glass pour the chilled pan milk and then put some chocolate chips and tutti frutti in the golgappa's and serve cold. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can cook Chocolate golgappa with fruity jaljeera using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate golgappa with fruity jaljeera

  1. You need 5 of golgappa.
  2. Prepare 100 gm of chocolate.
  3. It's 1/4 cup of Chop fruits for sttuffing.
  4. You need 2-3 tbsp of Anaar dana.
  5. Prepare 250 ml of Mix fruit jucie.
  6. It's 1 tbsp of Jaljeera powder.
  7. Prepare 1 tbsp of Lemon juice.
  8. It's 1 pinch of Black salt.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.

Chocolate golgappa with fruity jaljeera instructions

  1. Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min..
  2. Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt.
  3. Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera..

Chicken Sukka Golgappa Classic golgappa filled with South Indian style chicken sukka and served with Jaljeera water. Pani Puri + South Indian flavours! This is a very rare variation of Pani Puri and this dish is WORTH A TRY! Thai Chicken Golgappas: <p>Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Place the chickpeas and potato stuffing inside the golgappa puri.

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