Recipe: Yummy Bharwa Puchka / stuffed golgappa

Bharwa Puchka / stuffed golgappa. Pani Puri Recipe / Golgappa Recipe / Puchka Recipe. Here you go, the best pani puri ever. I loved it to the core.

Though if you ask somebody in Mumbai about puchka then he will be clueless about this because in Maharashtra it is known as panipuri. Same way in northern India, it is known as golgappe. Stuffed Golgappa Recipe in Hindi - Bharwan golgappe kaise banaye: How to make dahi ke golgappe (भरवां गोलगप्पे Banane ki Vidhi) Step by Step Guide Hindi mein: Bharwan golgappe banane ke liye, dahi ko acche se phent lein aur ek taraf rakh dein. You can cook Bharwa Puchka / stuffed golgappa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bharwa Puchka / stuffed golgappa

1. Prepare 12 of puchka mkt bought.
2. You need 1 of Boil potato chopped.
3. You need 1/2 of Khira chopped.
4. You need 1/2 cup of Bhiga hua mung daal or matar or chana.
5. It's to taste of mirch powder.
6. It's as needed of Dahi.
7. It's as needed of tomato sauce.
8. You need to taste of Bhuna hua jeera.
9. It's as needed of namkeen sev for garnish.
10. You need as needed of imli ki chatni.
11. You need as needed of Salt.

Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.

Bharwa Puchka / stuffed golgappa step by step

1. Sab se phle puchka ko deep fry ker le. thanda hone de..
2. Ek bowl m potato, khira, mung daal..mata..ya chana add kerlo..
3. Fir isme bhuna jeera, mirch powder, salt mix kero. inko puchka m stuff kero and uper se dahi imli ki chutney, tomato sauce drizzle kero..
4. Namkeen sev daal ker garnish kero..

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. Bharela karela is a simple and interesting side dish or sabji made with bitter gourd.

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