Khatte meethe fruity flavoured golgappe. Khatta meetha baingan is made with small baby eggplants and is of North Indian origin. It is a great dish to eat by itself or with hot chapatis (Indian flatbread) or freshly made basmati Rice. You can also serve it as a really substantial side dish as part of a larger more elaborate meal.
Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. It's sweet and savory amazing taste can't be compared with any other vegetable. Oven Roasted Tomato Salsa dip is like heaven in bowl. You can have Khatte meethe fruity flavoured golgappe using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Khatte meethe fruity flavoured golgappe
- It's 2-3 tbsp of Roohafza.
- It's 1 glass of Water.
- You need 1 of Lemon slice.
- You need 4-5 of Readymade golgappas.
- You need 1 bowl of Sweet boondis.
- Prepare 1/2 bowl of Pomegranate pearls.
The sweet and smoky flavors of slow roasted tomatoes make this salsa something special. A little time under the broiler intensifies the aroma and flavors of the tomatoes, jalapenos, onion, and garlic here, adding a rich, smoky flavor to this salsa. Potatoes are the most loved and versatile vegetable of India. This mouth-watering version of Khatte Aloo is a perfect example of its versatility and is a unique blend of bland potato with a sour curd. This can be best served as a main dish recipe along with chapati, rice or puris and is extremely delicious.
Khatte meethe fruity flavoured golgappe instructions
- Take a glass and add roohafza and add water and stir well. Now squeeze a lemon slice and stir it. Now take readymade golgappas and prick them to make a hole in them. Now fill sweet boondi. Now add pomegranate pearls in each of the golgappas. Now pour roohafza mixture in each of them and serve..
- Now take readymade golgappas and prick them to make a hole in them. Now fill sweet boondi. Now add pomegranate pearls in each of the golgappas. Now pour roohafza mixture in each of them and serve..
Potatoes cooked with the tang of lemon and chillies. This is a great mix of sweet and sour and perfect for those fasting during the Navratri as all of this is made from rock salt and everything. Khatte meethe chawal also mark grandiose occasions, and now while tamarind (imported from the South) is used for the tanginess, in earlier times, pomegranate lent it the same flavour. HERSHEY'S Presents Meethe Bahane with Ranveer Brar. Baby egg plants prepared with sweet and sour onion tomato sauce.
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