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Recipe: Perfect Golgappa homade

Golgappa homade. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

Golgappa homade Moreover, you can also make Dahi Puri from it. So first, take out a blender, put green chillies, coriander along with mint leaves and blend until smooth. But I have to tell you, it is so MUCH easier than you think. You can cook Golgappa homade using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Golgappa homade

  1. It's 1/2 cup, of Maida.
  2. You need 1/2 cup of semolina.
  3. It's pinch of of soda.
  4. You need as required of water.
  5. Prepare as required of oil.

This recipe has become a hit with my folks and friends. The puris are SO CRUNCHY (watch the video to hear that crunch). When I serve Pani Puri, it becomes a food experience rather than just another meal! Golgappa or pani puri is a small size sunken crispy fried ball or Puri.

Golgappa homade step by step

  1. Make hard dough of golgappa and then take circle shape tin make circle fry in pan.
  2. Boil some chanan make sourn sweety tasty like green water.

Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water. What is the English name of golgappa? Golgappa doesn't have any English name, it can be called as sweet and savoury crispy water balls. Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India.

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