Recipe: Perfect Chutney puri

Chutney puri. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India.

If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. You can have Chutney puri using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chutney puri

1. You need as needed of Golgappa puri.
2. It's of For ragda.
3. It's 1 cup of white peas(3/4hour soked).
4. Prepare 1 of potato.
5. It's 1/2 spoon of salt.
6. It's 1/4 spoon of turmric powder.
7. You need 2 spoon of oil.
8. Prepare 1 spoon of ginger garlic paste.
9. You need 1 of onion chopped.
10. Prepare 1 of tomato chopped.
11. You need 1 spoon of red chilli powder.
12. Prepare 1 spoon of cumin coriander powder.
13. It's 1 tsp of pavbhaji masala.
14. Prepare 1/2 tsp of garam masala.
15. Prepare to taste of Salt.
16. It's As needed of Water.
17. It's of For platting.
18. It's 1 bowl of curd beaten.
19. Prepare 1 bowl of turmrind chutney.
20. It's 1 bowl of green chutney.
21. You need 1 bowl of sev.
22. It's 1 of chopped onion.
23. You need 1 of chopped tomato.
24. Prepare 1 spoon of chaat masala.
25. Prepare As needed of Chopped coriander leaves.

It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Sev puri recipe with sweet chutney (dates chutney) recipe. I have an endless love towards chat items… Right from my childhood days I love all the chat items… And after long time I tried this today,a real treat for my taste buds!! I referred vah chef for the puri recipe and Priya's blog for sweet chutney.

Chutney puri step by step

1. Take white peas,chop potato pressure cook up to 4 whishels..
2. Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy..
3. Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready..
4. Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top..
5. Ready to serve.when you serve make that time..

Chutney is a common ingredient in making chaat recipes like Sev Puri, Bhel Puri, Ragda Pattice or Paani Puri. I am sharing various types of Chutney for Chaat recipes which are easy to make and with fewer ingredients. You can use these chutneys in making all types of Chaat, like Green Chutney, Red Garlic Chutney and Sweet Tamarind and Date Chutney. Bhel puri Other than using in chaat recipes, this chutney can be served as a side along with your meal just like pickles. It can be served as an accompaniment with mild dishes like idli, dosa, vada, momos.

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