How to Cook Tasty Multi flavour Panipuri

Multi flavour Panipuri. Find Deals on Panipuri in Groceries on Amazon. A hygienic system of panipuri It is an innovation with old type of panipuri. See recipes for PaniPuri, Panipuri shots too.

It can be tangy, spicy or sweet. A Crunchy Puri with Potato filling and Flavored Water - More Popular as Pani Puri - is one of Amdavadi's Favorite delicacies. It's Impossible to miss the Five and Seven Flavored Pani-puri available at Vastrapur lake in the City. You can cook Multi flavour Panipuri using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Multi flavour Panipuri

1. You need 1 packet of puri/golgappa.
2. You need of For stuffing:.
3. Prepare 5 pieces of boiled potato.
4. It's 1 of medium size chopped Onion.
5. It's As per taste of Salt.
6. You need 2 tbsp of Pudina Chilli paste.
7. Prepare 1 tsp of Ginger paste.
8. It's 1 tbsp of Lemon juice.
9. You need 2 tbsp of chickpeas.
10. You need 2 tbsp of Everest panipuri masala.
11. You need Handful of Fresh coriander leaves.
12. It's 1 bowl of Sev.
13. You need of For mitha pani link given of my another recipe in method section.
14. It's of For tikha Pani link given of my another recipe in method section.

It has a sweet and a tangy flavour along with spices.. So I have decided never to make a multi-starring film in the future.. Panipuri has been given the 'A. Fry our puriand fill it with mashed potatoes and pani, rich with the taste of our panipuri powder & eat till your stomach lets go of a satisfying long burp.

Multi flavour Panipuri instructions

1. Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well..
2. For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631.
3. For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454.
4. For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste.
5. Now all things are ready it's time to assemble your gollgappa..
6. Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it..
7. .

The puris are made of multigrain and are ready to fry panipuri. It has a tangy flavor predominantly Imli and Jeera but it usually looks green because of the heavy usage of Coriander. Phuchka called in Bengal and as it enter North East it is called Fuska. It is Imli+Jeera and the water is spiked with red chili powder (Hot to handle). DIY DEHYDRATED MEALS - If you have the time and energy, it can be nice to make your own trail meals and dehydrate your own snacks.

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