Recipe: Appetizing Chatpati Golgappa chaat

Chatpati Golgappa chaat. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party.

Observing the common problems of Golgappa vendors, we noticed they are usually confronted with challenges of maintaining hygiene, consistent taste and affordability. Once the problems were identified, we moved ahead to include a touch a technology in this traditional method of serving Indian chaat dishes. Golgappa & Chaat Hero Of Nagpur You Can Check My. You can cook Chatpati Golgappa chaat using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chatpati Golgappa chaat

1. You need 16 of Atta Golgappa (puchka).
2. Prepare 2 of boiled potato (mashed).
3. You need 1 of onion.
4. It's 1 of tomato.
5. You need 1 cup of Curd.
6. Prepare 1/4 cup of tamarind chutney or meethi saunth.
7. Prepare 1/4 cup of Green coriander chutney.
8. It's 1 Tsp of red chilli powder.
9. It's 1 tsp of black salt.
10. It's 1/4 tsp of white salt.
11. You need 1/2 Tsp of chaat masala.
12. It's 1 Tsp of bhuna jeera(roasted cumin) for sprinkling.
13. Prepare 1 tsp of kashmiri red chilli powder for sprinkling.
14. You need 1/2 tsp of white salt for sprinkling.
15. Prepare 1/4 cup of Fresh Coriander leaves.

Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes. In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven. The word "chaat" is from the Hindi verb "chaatna" which means to lick. No Indian can resist chaat, and now this delicious category has earned its share of global fanfare too!

Chatpati Golgappa chaat instructions

1. First we will make stuffing. So mix potatoes, onion, tomato and few coriander leaves together..
2. Add in spices- 1 tsp red chilli powder, black salt, chaat masala, 1/4 tsp white salt. Mix everything nicely. Filling is ready..
3. Now line up all the golgappas in a fancy dish or any dish in which you would want to serve. Make a hole in centre of golgappas with your thumb to make room for stuffing..
4. Fill each of the golgappa with the stuffing very nicely..
5. Now after the stuffing, pour curd one by one on each golgappa. Dont go overboard with curd. 1-1.5 tsp curd per golgappa is more than enough..
6. Now after curd, second layer should be of tamarind chutney. 1/2 tsp per golgappa is more than enough else it will be too sweet..
7. After imli chutney, spread 1/2 tsp each green coriander chutney..
8. Now sprinkle red chilli powder and roasted jeera powder along with little salt all over..
9. Stage with fresh coriander on each golgappa as shown in image and enjoy your yummy chatpati golgappa chaat 😇.
10. Consume immediately else the golgappas will turn soggy..

Chaat is popularly eaten as a snack and is also light on the stomach. Chole chaat or chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. You can also use canned chickpeas to make this chatpata chana chaat. In Papdi chaat, Besides the papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and yogurt is added. In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla.

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