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Easiest Way to Make Delicious Homemade golgappe with tangy mangy spicy juice🍸

Homemade golgappe with tangy mangy spicy juice🍸. Pani puri recipe or Golgappa recipe or Puchka recipe is a popular street food recipe loved by everyone. The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices. The flavour of hing gives this pani an added charm.

Homemade golgappe with tangy mangy spicy juice🍸 While there are two famous Pani recipes, one sweet one, and another spicy and tangy one. Other than these two, I will share two more Pani recipes that are flavoured with Saunf, Hing and Raw Mango. Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in a blender and blend to make a smooth paste.; Add water while grinding. You can have Homemade golgappe with tangy mangy spicy juice🍸 using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade golgappe with tangy mangy spicy juice🍸

  1. Prepare 1 cup of boal white peas.
  2. You need 1 cup of curd.
  3. You need 1 packet of golgappas.
  4. You need 1 cup of jaggery chutney.
  5. It's of as ur required Salt.
  6. It's of Golgappas juice;.
  7. Prepare 1 tsp of tartar.
  8. Prepare 1 tsp of rock salt.
  9. You need 1 tsp of hing / asafoetida.
  10. It's 1 tsp of Red chilli powder.
  11. Prepare of as ur required Salt.
  12. You need 1 cup of gram bondi.
  13. Prepare 1 tsp of mint paste.
  14. You need 1 tsp of chat masala.

Transfer this paste in a large glass jug. Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Print Recipe Gol Gappe Pani Poori-Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water. Do you remember this ad of Everest ready to eat food?

Homemade golgappe with tangy mangy spicy juice🍸 instructions

  1. Mix the all ingredients mentioned for a recipe of water mix well,.
  2. Inside the boal peas golgappas and pour the jaggery chutneys and curd and water,ur chatpata golgappe are ready to serve......

Gol gappe pani poori kyun khate of chori chori. Here's the classic gol gappa recipe stuffed with boiled potatoes, black chana, green gram and onion along with a host of spices. It is dipped in the tangy water made with mint leaves, cilantro, green chillies, soaked tamarind and spices. The sweet chutney has the goodness of dates and jaggery combined with a few spices. golgappa masala recipe with a detailed recipe card.

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