Recipe: Perfect Crockpot beans and smoked turkey

Crockpot beans and smoked turkey. I threw all these ingredients together. Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.

Southern style red beans and rice with smoked turkey wing, made in the slow cooker! I have been getting a ton of request for a soul food, southern style red beans and rice recipe. I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. You can have Crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crockpot beans and smoked turkey

1. You need 3 1/3 cup of water or enough to submerge ingredients.
2. You need 4 can of 16 oz northern beans drained & rinse.
3. You need 1 can of 16 oz kidney beans drained & rinse (can also use roman beans).
4. It's 1 1/2 cup of jennie-o turkey pastrami (cubed).
5. It's 1 lb of smoked turkey neck or 3 large pieces.
6. It's 14 oz of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
7. You need 1 stick of celery (washed & cut in half).
8. Prepare 1 cup of onion, chopped.
9. It's 1 tbsp of minced garlic.
10. You need 1 tbsp of olive oil.
11. You need 1 of bay leaf.
12. It's 1/2 tbsp of garlic powder.
13. Prepare 3 pinch of dry oregano.
14. It's 1/2 tbsp of creole seasoning.
15. Prepare 1 tsp of complete seasoning or your favorite.
16. You need 1 of sazon goya with coriander & annatto (1 envelope).
17. It's 1/2 cup of ripped pitted black olives cut in halves (optional).

Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar.

Crockpot beans and smoked turkey instructions

1. Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..

Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. Increase heat to high and bring to a boil. Cover and reduce to a bare simmer. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Heat oil in a large pan over medium-high heat.

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