How to Prepare Yummy Italian meatball & pasta soup

Italian meatball & pasta soup. Buy Groceries at Amazon & Save. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.

This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. A good meatball should be packed with flavor and tender throughout. You can have Italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian meatball & pasta soup

1. Prepare 1 tbsp of olive oil.
2. Prepare 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
3. It's 3 of cups water.
4. You need 1/2 cup of elbows or any short pasta.
5. You need 1 can of beef broth or beef bouillon.
6. You need 1/2 tsp of dry basil leaves.
7. Prepare 1 of cilantro mini cube.
8. It's 1/2 tbsp of onion powder.
9. Prepare 1 can of diced tomatoes with basil, garlic & oregano.
10. It's 1 can of sweet peas (drained).
11. You need of complete seasoning or any you like.

Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices.

Italian meatball & pasta soup instructions

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..

Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. A blend of beef and pork give them richness, a few aromatics and some cheese make them flavorful, and a splash of milk ensures they're tender.

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