Golgappa Chaat. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party.
GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland THE UNIQUE FIRST OF ITS KIND CHATPATA CHAAT CENTRE GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. How to cook Golgappa Chat In a bowl, mash the boiled potatoes with a spoon. You can have Golgappa Chaat using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Golgappa Chaat
- You need 10-12 of sooji golgaphe.
- Prepare 1/2 cup of kidney beans boiled.
- You need 1/2 cup of sev.
- Prepare as needed of mayonnaise.
- You need 1 cup of boiled potatoes cut into Small pieces.
- You need to taste of salt.
- Prepare as needed of black pepper powder.
- Prepare as needed of mint leaves for garnishing.
Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Chaat is an integral part of Indian cuisine and this Indian street food is loved by all. Be it Pani Puri or Golgappa, Batata Puri, Sev Puri, Dahi Batata, Aloo Chaat or Aloo Tikki Chaat, they are a mass favourite.
Golgappa Chaat instructions
- Take a golgappa and break it from upper. Now add potato and sprinkle salt and pepper powder. Now add kidney beans, corns and mayonnaise over it.then add some sev. Fill all golgappa like this and serve immediately..
These chaat can be made easily at home with some pre preps and they taste delicious. Plus they are very hygienic to eat too. Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.
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