Easiest Way to Cook Appetizing Pani puri

Pani puri. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri is a favorite chaat snack of many folks and ours too. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. You can cook Pani puri using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani puri

1. Prepare 1 packet of puri/golgappa.
2. It's For of stuffing:.
3. It's 5 pieces of boiled potato.
4. You need 1 of medium size chopped Onion.
5. You need As per taste of Salt.
6. It's 2 tbsp of Pudina Chilli paste.
7. It's 1 tsp of Ginger paste.
8. You need 1 tbsp of Lemon juice.
9. It's 2 tbsp of chickpeas.
10. You need 2 tbsp of Everest panipuri masala.
11. It's Handful of Fresh coriander leaves.
12. It's 1 bowl of Sev.
13. You need 1 bowl of Pomegranate seeds.
14. It's 3 tbsp of Sauce.
15. It's For of tikha mitha pani:.
16. You need Handful of Mint leaves.
17. It's 2 tbsp of Jaggery.
18. You need 2 tsp of Black salt.
19. It's As per taste of Salt.
20. You need 1 tbsp of Lemon juice.
21. Prepare 2 tbsp of Ginger chilli garlic paste.
22. It's 1/2 tsp of Garlic paste.
23. It's 1 bowl of garlic.
24. Prepare As per taste of Salt.
25. Prepare 2 tsp of Oil.
26. It's 1 tbsp of Water.
27. It's As per taste of Sauce.
28. You need As required of sev.
29. You need As required of pomegranate seeds are totally (optional).

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.

Pani puri step by step

1. Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well..
2. For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy..
3. For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well..
4. Now all things are ready it's time to assemble your gollgappa..
5. Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it..

The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka.

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